The global plant-based beverage market is exploding, projected to reach $201 billion by 2035 5. Yet consumer demands go beyond taste—they seek nutritional integrity, extended shelf life, and sustainable solutions. At SINOFN Health, we answer these demands with state-of-the-art UHT processing on our FSMP (Food for Special Medical Purposes) and powder assembly lines. As Your Reliable Nutrition Business Partner, we empower brands to deliver safe, nutrient-rich, shelf-stable products that win consumer trust.
Why UHT Processing? The Science Behind Shelf-Stable Quality
UHT (Ultra-High Temperature) processing revolutionizes dairy and plant-based liquid preservation. It heats products to 135°C–150°C (275°F–302°F) for 2–5 seconds, then rapidly cools them before aseptic packaging 14. This destroys pathogens while preserving core nutrients, enabling:
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✅ 6–12 months shelf life without refrigeration
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✅ No preservatives needed
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✅ Global distribution without cold-chain constraints
| Nutrient | UHT Processing | Traditional Pasteurization |
|---|---|---|
| Protein | >90% retained | >90% retained |
| Calcium | 100% retained | 100% retained |
| Vitamin B12 | 85–90% retained | 80–85% retained |
| Folate | 70–80% retained | 60–70% retained |
| Source: International Dairy Journal [Analysis of search data] |
* Table 1: Nutrient Retention in UHT vs. Pasteurization
The Booming Market: Data-Driven Opportunities
Media Contact
Company Name: Sinofn (Tianjin) Pharm-Tech Co., Ltd.
Email: Send Email
Phone: 022-24928910
Address:No. 60 Weiliu Road, Airport Zone
City: Tianjin, 300308
Country: China
Website: https://www.sinofnhealth.com/
