Photo from UnsplashOriginally Posted On: https://www.goodcook.com/recipes/5-ingredient-butternut-squash-fritters
The leaves are changing, the weather is cooling, and autumn is finally upon us! These 5 ingredients, Butternut Squash Fritters, are jam-packed with autumn flavor and are the perfect way to enjoy the flavors of our favorite season. These fritters come together in the GoodCook ProEase Fry Pan. Sturdy and non-stick, you’ll never want another frying pan again after cooking these delicious nibbles.
These fritters are perfect for breakfast but also make for an awesome side dish, so feel free to prep them and enjoy them in the morning and then enjoy the leftovers at dinnertime. As you crisp them up on the ProEase Fry Pan, your whole kitchen will fill with the aroma of Autumn. We can’t think of a better way to start enjoying the season.
The best part? These are a great way to get more veggies. You’ll want more, trust us. And go right ahead because they’re loaded with butternut squash!
We can’t wait to see your amazing creations, so please tag us! @goodcookcom
- Serves:4
- Difficulty:Low
- Prep:10 minutes
- Type:Breakfast
- Total time:20 minutes
Print recipe
- 3 cups butternut squash, peeled, seeded and grated
- 1/2 cup flour
- 1 egg
- 1/4 cup shredded parmesan
- 1-2 Tbsp fresh thyme or sage, minced
- Olive oil or butter for coating the pan
Directions
- In a large bowl, combine grated butternut, flour, egg, parmesan, and fresh minced thyme or sage.
- Lightly coat a GoodCook ProEase fry pan with a thin layer of oil or butter. Heat over medium heat.
- Once the pan is warm, spoon approximately 1/4 cup of butternut mixture.
- Once browned, flip and cook the second side until golden brown, then transfer to a plate.
- Continue to cook the batter until all fritters are cooked. Serve as desired. (Photo shows fritters topped with sour cream and diced red bell pepper)
