Paris, Sep 22, 2020 (Issuewire.com) - Amélie, a brand known for reinventing the way of bringing traditional oyster products closer to new markets, has opened up new horizons in this sector. The brand has been enjoying the topmost position in the industry for quite a long time now. Its method of tackling new challenges has helped immensely in the brand's growth. Considered as perhaps one of the best oysters in the world, this brand was awarded in France in 2015 and 2019. It has also received the Great Taste awards in London in 2016. The brand has invented a new model for overall growth, which revolves around the core business. The transversal category and innovative character have led to a huge demand in the market.
Through Amélie oyster, the brand invites you to enter a world of prestige and elegance, where each and every moment is precious and celebrated with enthusiasm. The brand has specialized in producing and marketing high-end oysters from the region of Charente-Maritime. As per international gourmets and experts, this brand provides some of the finest oysters of the world. Through its demanding qualitative production and exclusive selection process, the brand I has always been able to offer and distribute only the best oysters. The brand has been treating the taste buds of connoisseurs, neophytes, and gourmets through its best-in-class oysters. The richness that the Marennes-Oléron coasts possess provides the oysters with remarkable finesse and a subtle aroma, earning recognition from the most popular and celebrated chefs and critics of the world.
The times have changed and with that social customs have also changed, leading to a global economic struggle, where the businesses are finding it difficult to maintain brand growth; however, Amélie has reacted to this situation positively and hasn't let the brand value go down - the credit of this goes to the extreme quality of products manufactured here, which are backed up by the opinions of the best chefs. Juan Carlos Piñeiro, the president of the brand says, 'Having one of the healthiest products that nature offers is not enough, adding 167 Michelin stars is encouraging, but not enough. Returning what we borrow from nature and making it compatible with a status, qualities, and a lifestyle, that is the challenge.' Oyster was always considered a kind of product that was based on the seasonality of celebrations, but now, it has become a healthy foodie trend and fashionable product, especially for those, who want to enjoy an addition to their plates.
The Amélie oysters are available in the shops and the best hotels and restaurants in Europe. The company is now all geared up to set up its oysters in other markets as well, in order to meet the requirements of the growing food sector. There is a completely new universe around the consumers of the oysters. Juan Carlos Piñeiro has also said that the brand has now engaged with various scientific organizations for research and development of innovative products.
For more information, you can visit http://www.huitresamelie.com/.
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Source :Amélie Oyster
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